Vacuum packing is a method of natural preservation
that results from packing food in a plastic bag, removing air from the bag
and eliminating oxygen, the principal food spoilage agent.
SAMMIC VACUUM PACKERS
In the following pages you
will find specifications of many different
models, - divided into two groups, digital
time controlled and sensor controlled.
The digital time controlled machines enable the operator to set the vacuum
time in seconds according to the size and the type of product, and the
Vacuum percentage can be seen on the Vacuum gauge. Also the sealing time
can set according to the thickness of the bag. These models include softair
as standard.
The sensor controlled models enable the operator to set all the functions,
programming, vacuum, gasflush and sealing by means of a microprocessor.
An extremely accurate (within .2%) digitally actuated sensor, enabling
a vacuum of up to 99.5% to be produced, additional time can also be added
for certain products.
Models V204TI, V253TI are ideal for the small
café restaurant for portion packing.
Models V410TI are suitable for the larger
restaurant / hotel.
Models V421T, V426T, V421SGA and V426SGA are suitable for large hotels,
retail butchers and small food manufacturing.
Models V641T, V821T. V641SGA, V821SGA and V821LLSGA are for wholesale
butchers, large hotels, food manufacturers and wholesale vegetable processors.
All Models have stainless steel chambers and are fitted with Busch vacuum
pumps which are considered the best available for vacuum packing machines.
ADVANTAGES OF VACUUM PACKING:
Increases shelf life by at least double, depending on the product.
Reduces weight loss in raw or cooked products.
Allows bulk purchasing saving time and money.
With proper stock controls and labels reduces wastage.
Provides storage in maximum hygienic conditions.
Eliminates cross spoilage of odours.
Vacuum packing is ideal for portion packing of sauces, curries, etc.
produced in bulk.
Whitkil Limited - Unit 27, Finglas Business Centre, Jamestown Rd, Finglas, Dublin 11
T+ 353 1 8068082 / +353 1 8068083 - F +353 1 8068084 - E info@whitkil.ie
